Thursday, 31 August 2017

Lowry Assay Principle and procedure


Good evening all of you its nice to write hear my lab experience i.e. now become habbit to write this to me and now my  aim is to make perfect my practical skill because to hone perfect my overall grade points. Now i stop hear blowing my own trumpet and start for topic
Thought there are several protein assays available,we do DNS last time but  the most preferred one in many laboratories is "Lowry assay". It is effective in the concentration range of 0.1 mg/ml to 1 mg/ml.(we use 1 mg per ml i.e. add 50 u in 50 ml water )
As  per procedure provide And, as an additional info, the paper published describing the procedure and principle of Lowry Assay is the most cited paper in the scientific history. (Feeling like, "Wow! I want to publish one to compete with Oliver.H. Lowry"???  :P) (i goohled this )

Why Lowry?
Though there are several other protein assays, mostly Lowry assay is used in many laboratories. The reasons for preferring Lowry are: sensitivity of the assay, highly reproducible, simple and easy .

Principle behind Lowry's Assay for protein with procedure
The reactions that occur in Lowry assay are binding of Copper to the Nitrogen in the peptide. And, the phosphomolybdic tungstic acid in the Folin Ciocalteau reagent gets reduced to hetero poly-molybdenum blue by the copper catalyzed oxidation of aromatic amino acids in the peptide, in alkaline conditions. The assay must be done at the pH of 10 to 10.5 as it is sensitive to pH changes.

Reagents Required:

A) 2% of sodium Carbonate (50 ml) + 0.1 N NaOH solution (50 ml)
B) 10 ml of 1.56 CuSo4 + 10 ml of 2.37% Sodium potassium tartarate

Lowry's Reagent = 2 ml of (B) + 100 ml of (A)
Folin's Reagent what we use in our laboratory is ready made one (2 N) which is just diluted and made as 1 N for use. (by mixing with equal volume of water)

For constructing Standard curve, BSA is generally used. Stock of 1 mg/ml is required.

Note: Prepare all the reagents in distilled water. And, prepare the reagents freshly before use, just before use, to avoid precipitation of the salt added, also mix the reagents A and B only before use.

Procedure:
First the BSA stock is diluted for standard curve construction. take 50 ml in 50 u BSA stock and
Then make sample o.1 mg per 1 ml of distilled water.
Then took 7 test tube mark them
B, 1,2,3,4,5, uk
Similarly, we can prepare various standard concentrations like 0,0.2,0.4,0.6,0.8,and add salivary amylase in unknown 1ml for  total volume of 1 ml by mixing 0.1, 0.2,0.4,0.6,0.8,1 ml of stock BSA with 0.9,0.8,0.6,0.4,0.2,0 ml of distilled water respectively.
From this prepared standard concentrations of BSA, 0.2 ml must be taken for assay. For example, from the 1 ml of 0.05 mg/ml BSA prepared 0.2 ml must be taken in a separate test tube. Similarly, 0.2 ml must be taken from all the other standards.
Then, 2 ml of Lowry's reagent must be added to each of this 0.2 ml sample and incubated for 10 minutes.
Then, 0.5 ml of Folin's reagent is added to each of the incubated tubes and incubated for 30 minutes.
After 30 minutes, the tubes will have blue colored solution, which is further read at  660 nm in Spectrophotometer.
Graph should be plotted with absorbance in y axis and concentration in X axis.
And, using this standard graph, we can determine the concentration of unknown sample by extrapolation.

This is a very easy assay which I learnt in the firest year.

You know, I feel the major disadvantage of this Lowry assay is that you need to spend at least two hours to complete it including reagent preparation and incubation. (Sometimes, I feel like, oh, no, incubation for 30 minutes!How good it would be if there is no need for incubation?) And, when you don't have that much time,
And after this we go to show results of optical density in calorimeter to sir ,sir amaze to see results( i thought results may
Incorrect because there may mistake in stock a d working solution we took 1mg per 1ml sample ) while thinking this sir say why this division results are correct we dont have answer if this but i get answer of my doubt that we can use BSA solution @ 0.1 mg per 1ml to 1 mg per ml both results may correct..

Hope, this helped you :) Found any mistakes? Doubts? Let me know with your messages

Friday, 18 August 2017

Caffeine-How much did u need ?

Now a days, coffee comes in many varieties, such as Nescafe - Rubusta  and Bru- Gold , as well as different flavors and sizes.
Colas are made with artificial flavors and added caffeine. The amount of caffeine in all of these different drinks can vary widely. Coffee used to be just "black". Coca-Cola was originally made with Kola nut extracts and contained cocaine ??
no wonder it was so popular! Energy drinks are a new trend in highly caffeinated beverages. They contain a wealth of sugar and other natural stimulants that help provide that sought-after energy boost. Caffeine is also found in many weight loss preparations and in some over-the-counter pain, diet and stimulant medications.
Here are the most common sources of caffeine In India
Coffee - Contains about 100mg per 250 ml. cup though most coffee .
Black Tea - Contains 50mg per 250 ml Cup
Green Tea  -contains 25mg.
Caffeinated Sodas - Coke, Pepsi, and others contain 50-60 mg per 500 ml

Super-Caffeinated Colas -
contains 80 mg per 500 ml can.
Energy Drinks - Red Bull and monster contain about 80mg per 8 ounce can.
Milk Chocolate - Contains 6 mg/ounce.
Medications - Anacin contains 32mg/tablet. Extra Strength Excedrin contains 65mg/tablet.
(Source PTI **)
I googled this and got this information okay this is not important what this numbers say i. e. important,
How much do you consume? Add it up and see. I would guess, if you are a typical caffeine Lover, that you top out over 300mg per day.
Caffeine has long been considered an unhealthy lifestyle choice. Caffeine's negative effects on the nervous system and how it increases anxiety, heart rate and sleepless nights have always been a concern. But recently coffee and caffeine have been shown to have some significant medical benefits.
I recently read a article in Nature Scientific Journal regarding caffeine i.e. mentioned that
After more than 10,000 scientific studies over the past 30 years the findings indicate that people who drink one to three cups of coffee a day are less likely to contract diabetes, develop Parkinson's disease, or have gallstones. Additionally, coffee reduces the risk of colon cancer and cirrhosis of the liver. Some of these findings may be due to the health benefits of the coffee bean itself, but most can be linked directly to caffeine. Coffee has also been shown to be beneficial in asthma (caffeine is a bronchodilator), stopping headaches (a vasoconstrictor) and improving mood (releases dopamine), all due to the systemic actions of caffeine.
In spite of these beneficial effects, it is still recommended to consume caffeine in moderation. Enjoy your day cup(s) of joe - or my favorite, Diet Pepsi - but remember that too much of a good thing is not always better. Everything in moderation, nothing to excess.

जगाला शेती शिकवणारा दुर्लक्षित नायक : डॉ.पांडुरंग खानखोजे

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