Happy Valentine's Day ; Don't Forgot sweet's for your sweetheart

Hiiiii.......
Reader's

It feels so good to write here, after a long (so long, in fact) gap. How are you all doing? I’m doing great, did you know, I'm near about Final year of my course
since I wrote a post here. And now, got time to share with you.
me trying to keep me busy with books for Competitive exams like ICAR-AGRIL, JNU like university for  M.Tech (Biotechnology)
This is time for valentine search ! For the valentine's day, we youngster's use to celebrate this day like a festival Many ppl around us  celebrate Valentine's Day by showing appreciation for the people they love or adore. Some people take their loved ones for a romantic dinner at a restaurant or Give chocolate ;
Most all of us love the taste of chocolate, you may find lucky if u got such gift on such special occasion ;  but for some it means someone may get hurt! no need to get hurt we can buy and enjoy from any shop (like me do always)

Chocolate is a traditional Valentine's Day gift, in a heart shaped box, or in a heart shaped candy, wrapped in red foil.

"All you need is love. But a little chocolate now and then doesn't hurt."
I goggle this thought ; anyway it's not important what it means that important

Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao originate in Mexico,and distributed  Central and South America, in india also northern state cultivate chocolate,
chocolate is fermented product,
The seeds of the cacao tree have an bitter taste, and fermented to develop the full flavor of chocolate.

Much like coffee beans, the cocao beans are then dried, roasted, and ground to form cocoa mass, a pure chocolate called chocolate liquor. The liquor contains two principle ingredients: cocoa solids and cocoa butter. Cocoa solids contain theobromine, a methylxanthine alkaloid chemically similar to caffeine with like physiological effects.

There are numerous types of chocolate made by mixing four ingredients,

cocoa solids,
cocoa butter,
sugar, and milk

solids in varying proportions. Additional agents such as lecithin (an emulsifier), vanilla and vegetable oils increase the possible formulations. Here are some of the most common forms used:

Unsweetened chocolate: Also known as “bitter” or “baking” chocolate. It is unadulterated chocolate: the pure, ground, roasted cocoa beans rendering a strong, deep chocolate flavor.

Bittersweet chocolate: A dark chocolate that contains at least 35% cocoa solids. Most bittersweet bars contain at least 50% chocolate liquor, with some bars pushing 70-80% chocolate liquor. This chocolate has a deeper, more bitter flavor than sweet dark or semi-sweet chocolate.

Semi-sweet chocolate: A dark chocolate containing at least 35% cocoa solids but is sweeter than bittersweet due to additional sugar.

Sweet dark chocolate: A “dark chocolate” as it does not contain milk solids, but with a high percentage of sugar so it is much sweeter than other types of dark chocolate. Many brands of sweet dark chocolate have only 20-40% cocoa solids.

Milk chocolate: In addition to containing cocoa butter and chocolate liquor, milk chocolate contains either condensed milk or dry milk solids. Milk chocolate must contain at least 10% chocolate liquor, 3% butterfat, and 12% milk solids. Milk chocolates are typically much sweeter than dark chocolate, and have a lighter color.

So I hope you did not forget your sweetheart this Valentine's Day and bought her a box of her favorite health food, Chocolate!